The Federal Government has launched the National Guideline for Sodium Reduction to curb the health risks associated with high sodium consumption, including hypertension, cardiovascular diseases, and kidney-related ailments.
Unveiling the policy in Abuja on Wednesday, the Ministry of Health and Social Welfare partnered with Corporate Accountability and Public Participation Africa (CAPPA), Global Health Advocacy Incubator (GHAI), and Resolve to Save Lives to drive implementation.
Dr. Iziaq Adekunle Salako, Minister of State for Health and Social Welfare, highlighted concerns that some Nigerian communities consume between 7 and 9 grams of salt daily—well above the World Health Organization’s recommended limit of 5 grams. He stressed that excessive sodium intake is fueling a hypertension crisis, now affecting over 35% of adults in the country.
Represented by Mrs. Olubunmi Aribeana, Director of the Food and Drug Services Department, the Minister noted that urban populations are particularly vulnerable due to their heavy reliance on high-sodium prepared meals.
“Research has shown that Nigeria’s average salt intake exceeds WHO’s recommended daily limit, with many communities consuming up to 9 grams per day. This overconsumption is directly linked to the alarming rise in hypertension, which now affects more than 35% of adults. Urban areas are especially at risk due to their dietary habits,” he stated.
Akinbode Oluwafemi, Executive Director of CAPPA, lauded the Ministry for taking a significant step in public health protection. He emphasized that effective implementation of the guideline would help curb sodium overconsumption and reduce cases of cardiovascular and other non-communicable diseases.
“This marks a major milestone in promoting a healthier diet in Nigeria. We are committed to supporting policies that enhance positive health outcomes,” Oluwafemi added.
Mrs. Okeoma Obasi, Principal Advisor at Resolve to Save Lives Nigeria, acknowledged that non-communicable diseases (NCDs) remain the leading cause of global mortality, accounting for 75% of non-pandemic-related deaths. She commended Nigeria for taking a leadership role in promoting healthy food policies within Africa.
Similarly, Joy Amafa-Isaac, In-Country Coordinator for Global Health Advocacy Incubator, described the launch as extraordinary, noting that the new guidelines aim to cut sodium intake by 30%. She said the policy would provide crucial guidance for reducing salt intake, improving nutrition, and lowering mortality rates linked to non-communicable diseases, especially cardiovascular conditions.